Comida cena

Hey Brittany, do that D-Bag go home tonight and I make you dinner? I feel like cooking big time. Carb: Wood-fire grilled olive oil/sea salt sourdough foccacia with shaved ham, figs, and herbed chevre Amuse: Cornmeal crusted fried bocconcini with black pepper/red currant relish Cleanse: Heirloom tomato gazpacho with kefir lime and mint creme fraiche Leaf: Citron-spiked watermelon wedge with thai basil, kanzuri sauce and white pepper arugula Pasti: Fresh ricotta, blue crab and eggplant raviolo with port wine and leek reduction Centre: Napolean of slow roasted chicken breast, greek olive and black truffle scallion pancake with dill tzatziki Sweet: Caramel roasted banana ice cream with cream cheese shortbread, candied walnuts and vanilla sugar brown butter sauce